Friday, September 6, 2013

Surrender to the Meat...and Potatoes

In honor of my introduction to Bavarian cuisine over the past week, I've written a haiku-triptych (is that even a thing? Let's say it is.)  I've not included any photos, because the food here is delicious but not terribly photogenic. A case in point is the regional favorite weisswurst, which looks, even cooked, like an albino version of sausage that's been dipped in bleach. (No offense to albinos or bleach.) But look it up and you'll agree with me. In any case, the triptych:

Wurstsalat is a
Salad made from meat! Who knew
this was possible?

Currywurst and fries
With a glass of dry Reisling—
Now that’s a real lunch.

Leberkäse? Not yet.
That’s “liver cheese.” I need to
Think about that one.


  1. I love reading your blog Sarah. How fun to hear about your adventures though haiku. I can't wait to see what is coming next.

  2. Actually, I would love to see those photos. You could start a trend on Tumblr--non photogenic food pix.