Surrender to the Meat...and Potatoes

In honor of my introduction to Bavarian cuisine over the past week, I've written a haiku-triptych (is that even a thing? Let's say it is.)  I've not included any photos, because the food here is delicious but not terribly photogenic. A case in point is the regional favorite weisswurst, which looks, even cooked, like an albino version of sausage that's been dipped in bleach. (No offense to albinos or bleach.) But look it up and you'll agree with me. In any case, the triptych:

Wurstsalat is a
Salad made from meat! Who knew

this was possible?

Currywurst and fries

With a glass of dry Reisling—

Now that’s a real lunch.

Leberkäse? Not yet.

That’s “liver cheese.” I need to

Think about that one.